Mint Julep

Ingredients

  • 2.0 oz Bourbon
  • 0.25 oz Rich Demerara Syrup
  • 0.25 oz Smith and Cross
  • 8.0 each Mint Leaves

Instructions

Muddle mint leaves with bourbon and syrup. Fill tall glass or julep cup 2/3 full with crushed ice Drizzle rum on top

Source: Joaquin Simo

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