Joaquín Simó’s Perfect Manhattan

ABV before dilution: 31–38%
Calculation notes
  • Bourbon: 40–50%
  • Dry Vermouth: 17–19%
  • Sweet Vermouth: 15–18%

Ingredients

  • 2.0 oz Bourbon
  • 0.75 oz Dry Vermouth
  • 0.5 oz Sweet Vermouth
  • 1.0 dash Angostura Bitters
  • 1.0 dash Orange Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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