Andy Bixby’s Rob Roy

ABV before dilution: 31–37%
Calculation notes
  • Scotch: 40–46%
  • Sweet Vermouth: 15–18%

Ingredients

  • 2.0 oz Scotch
  • 1.0 oz Sweet Vermouth
  • 2.0 dash Orange Bitters
  • 1.0 dash Angostura Bitters

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass

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