Caitlin Laman’s Bamboo

ABV before dilution: 21–33%
Calculation notes
  • Dry Vermouth: 17–19%
  • Fino Sherry: 15–46%
  • Sweet Vermouth: 15–18%

Ingredients

  • 1.0 oz Dry Vermouth
  • 1.0 oz Fino Sherry
  • 0.5 oz Amontillado Sherry
  • 0.5 oz Sweet Vermouth

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass

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