Chocolate Martini

ABV before dilution: Estimated 36–38%
Calculation notes
  • Estimated strength for Vodka from Vodka.
  • Estimated strength for Creme de Cacao from Creme de Cacao.

Ingredients

  • 1.5 oz Vodka
  • 1.0 oz Amontillado Sherry
  • 1.0 oz Creme de Cacao

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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