Jamie Boudreau’s Toronto

ABV before dilution: 36–48%
Calculation notes
  • Bourbon: 40–50%
  • Rye: 40–59%

Ingredients

  • 1.0 oz Bourbon
  • 1.0 oz Rye
  • 0.25 oz Fernet-Branca
  • 0.25 oz Rich Simple Syrup
  • 2.0 dash Angostura Bitters
  • top Orange Peel

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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