Ryan Maybee’s Sazerac

ABV before dilution: Unknown
Calculation notes
  • Estimated strength for Rye from Rye.
  • Unknown strength for Absinthe; assuming 0–100%.
  • Excluded counted ingredient Sugar Cube; no liquid volume was modeled.
  • The ABV interval is wider than 20 percentage points.

Ingredients

  • 2.0 oz Rye
  • 3.5 dash Absinthe
  • 3.5 dash Peychaud's Bitters
  • 1.0 dash Soda Water
  • 1.0 each Sugar Cube

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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