The JP Sazerac

Ingredients

  • 1.5 oz Cognac
  • 0.5 oz Rye
  • 0.16666667 oz Rich Simple Syrup
  • 4.0 dash Peychaud's Bitters
  • 3.0 dash Absinthe
  • 2.0 dash Angostura Bitters
  • 2.0 drop Saline Solution

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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