The JP Sazerac
Ingredients
- 1.5 oz Cognac
- 0.5 oz Rye
- 0.16666667 oz Rich Simple Syrup
- 4.0 dash Peychaud's Bitters
- 3.0 dash Absinthe
- 2.0 dash Angostura Bitters
- 2.0 drop Saline Solution
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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