Harvard

ABV before dilution: 23–28%
Calculation notes
  • Cognac: 40–45%
  • Sweet Vermouth: 15–18%

Ingredients

  • 2.0 oz Cognac
  • 1.0 oz Soda Water
  • 1.0 oz Sweet Vermouth
  • 2.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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