Woxum

★ 4.0 (1 rating)
ABV before dilution: 35–42%
Calculation notes
  • Aged Apple Brandy: 40–50%

Ingredients

  • 1.5 oz Aged Apple Brandy
  • 0.5 oz Yellow Chartreuse
  • 0.5 oz Strucchi Red Vermouth

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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