Chartreuse Saz

Ingredients

  • 2.0 oz Cognac
  • 0.5 oz Yellow Chartreuse
  • 3.0 dash Angostura Bitters
  • 3.0 dash Peychaud's Bitters
  • rinse Absinthe

Instructions

Stir all ingredients with ice and strain into a rocks glass. Garnish with an expressed lemon twist.

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