Chartreuse Saz
Ingredients
- 2.0 oz Cognac
- 0.5 oz Yellow Chartreuse
- 3.0 dash Angostura Bitters
- 3.0 dash Peychaud's Bitters
- rinse Absinthe
Instructions
Stir all ingredients with ice and strain into a rocks glass. Garnish with an expressed lemon twist.
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