Attention

ABV before dilution: 32–44%
Calculation notes
  • Gin: 40–57%
  • Dry Vermouth: 17–19%
  • Creme De Violette: 20–22%

Ingredients

  • 2.0 oz Gin
  • 1.0 oz Dry Vermouth
  • 1.0 bsp Creme De Violette
  • 2.0 dash Orange Bitters
  • rinse Absinthe

Instructions

Rinse coupe or cocktail glass with absinthe. Stir all ingredients with ice and strain into the glass

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