Crop Top

ABV before dilution: 19–25%
Calculation notes
  • Gin: 40–57%
  • Grapefruit Liqueur: 16–17%

Four equal parts cocktail with dry gin, lemon juice, Amaro Montenegro, and Crème de Pamplemousse

Ingredients

  • 0.75 oz Gin
  • 0.75 oz Lemon Juice
  • 0.75 oz Amaro Montenegro
  • 0.75 oz Grapefruit Liqueur

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass.

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