Aviation

ABV before dilution: 29–44%
Calculation notes
  • Gin: 40–57%
  • Creme De Violette: 20–22%
  • Maraschino Liqueur: 15–40%

Ingredients

  • 2.0 oz Gin
  • 0.5 oz Lemon Juice
  • 0.25 oz Creme De Violette
  • 0.25 oz Maraschino Liqueur

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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