Boomerang

Ingredients

  • 1.5 oz Bourbon
  • 0.75 oz Strucchi Dry Vermouth
  • 0.75 oz Strucchi Red Vermouth
  • 0.5 oz Lemon Juice
  • 0.5 oz Rich Simple Syrup
  • 0.25 oz Maraschino Liqueur
  • 2.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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