Trilby No.2

Ingredients

  • 3.0 oz Strucchi Dry Vermouth
  • 0.5 oz Blended Scotch
  • 0.25 oz Cointreau
  • 1.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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