Chanticleer

ABV before dilution: 24–27%
Calculation notes
  • London Dry Gin: 40–46%

Ingredients

  • 1.5 oz Strucchi Dry Vermouth
  • 1.0 oz London Dry Gin
  • 0.5 oz Dry Curaçao
  • 0.5 oz Egg White

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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