Alexander

ABV before dilution: Estimated 23–27%
Calculation notes
  • Estimated strength for London Dry Gin from London Dry Gin.
  • Estimated strength for White Creme De Cacao from White Creme De Cacao.

Ingredients

  • 1.5 oz London Dry Gin
  • 0.75 oz White Creme De Cacao
  • 0.75 oz Cream
  • 0.33333334 oz Egg White

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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