Alexander

ABV before dilution: 23–27%
Calculation notes
  • London Dry Gin: 40–46%
  • White Creme De Cacao: 25%

Ingredients

  • 1.5 oz London Dry Gin
  • 0.75 oz White Creme De Cacao
  • 0.75 oz Cream
  • 0.33333334 oz Egg White

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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