75 Cocktail (MacElhone's 1926 recipe)

ABV before dilution: 36–46%
Calculation notes
  • Aged Apple Brandy: 40–50%
  • London Dry Gin: 40–46%
  • Unknown strength for Absinthe; assuming 0–100%.

Ingredients

  • 1.3333334 oz Aged Apple Brandy
  • 0.6666667 oz London Dry Gin
  • 0.16666667 oz Grenadine
  • 2.0 dash Absinthe

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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