Cameo

ABV before dilution: 31–40%
Calculation notes
  • Aged Apple Brandy: 40–50%
  • Pear Brandy: 40%
  • Sweet Vermouth: 15–18%
  • Cachaça: 30–80%

Ingredients

  • 1.5 oz Aged Apple Brandy
  • 0.75 oz Cocchi Americano
  • 0.5 oz Pear Brandy
  • 0.5 oz Sweet Vermouth
  • 0.25 oz Cachaça
  • 0.25 oz Yellow Chartreuse

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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