Angel Face

ABV before dilution: 36–42%
Calculation notes
  • London Dry Gin: 40–46%
  • Aged Apple Brandy: 40–50%
  • Excluded counted ingredient Lemon Peel; no liquid volume was modeled.

Ingredients

  • 1.0 oz London Dry Gin
  • 1.0 oz Aged Apple Brandy
  • 1.0 oz Luxardo Apricot Albicocca Liqueur
  • 1.0 each Lemon Peel

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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