Margaret Rose

ABV before dilution: 31–37%
Calculation notes
  • London Dry Gin: 40–46%
  • Aged Apple Brandy: 40–50%

Ingredients

  • 1.0 oz London Dry Gin
  • 1.0 oz Aged Apple Brandy
  • 0.5 oz Cointreau
  • 0.5 oz Lemon Juice
  • 0.16666667 oz Grenadine

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

Similar Cocktails