Blackthorn No. 4

ABV before dilution: 32–38%
Calculation notes
  • London Dry Gin: 40–46%
  • Kirschwasser: 40–50%

Ingredients

  • 1.5 oz London Dry Gin
  • 1.0 oz Dubonnet Rouge
  • 0.5 oz Kirschwasser
  • 1.0 dash Orange Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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