Harrison Ginsberg’s Martini

ABV before dilution: 36–42%
Calculation notes
  • London Dry Gin: 40–46%
  • Dry Vermouth: 17–19%

Ingredients

  • 2.5 oz London Dry Gin
  • 0.5 oz Dry Vermouth
  • 1.0 dash Orange Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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