Cin-Cyn

ABV before dilution: 24–27%
Calculation notes
  • London Dry Gin: 40–46%

Ingredients

  • 1.0 oz London Dry Gin
  • 1.0 oz Cynar
  • 1.0 oz Strucchi Red Vermouth

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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