Bar Raval's Dunhill

ABV before dilution: Estimated 29–36%
Calculation notes
  • Estimated strength for London Dry Gin from London Dry Gin.
  • Estimated strength for Dry Vermouth from Dry Vermouth.
  • Unknown strength for Absinthe; assuming 0–100%.

Ingredients

  • 1.5 oz London Dry Gin
  • 0.75 oz Lustau East India Solera Sherry
  • 0.75 oz Dry Vermouth
  • 0.25 oz Dry Curaçao
  • 4.0 dash Absinthe
  • 3.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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