Blue Moon Cocktail (1940's recipe)

Ingredients

  • 2.0 oz London Dry Gin
  • 0.33333334 oz Rothman and Winter Creme de Violette
  • 0.33333334 oz Lemon Juice
  • 0.33333334 oz Egg White
  • 0.16666667 oz Rich Simple Syrup

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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