75 Cocktail (Vermeire's 1922 recipe)

ABV before dilution: 33–40%
Calculation notes
  • London Dry Gin: 40–46%
  • Aged Apple Brandy: 40–50%

Ingredients

  • 1.3333334 oz London Dry Gin
  • 0.6666667 oz Aged Apple Brandy
  • 0.25 oz Grenadine
  • 0.16666667 oz Lemon Juice

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

Similar Cocktails