Apricot Cocktail
ABV before dilution: 28–32%
Calculation notes
- London Dry Gin: 40–46%
Ingredients
- 1.5 oz London Dry Gin
- 0.5 oz Luxardo Apricot Albicocca Liqueur
- 0.5 oz Lemon Juice
- 0.16666667 oz Grenadine
- 1.0 dash Angostura Bitters
- 2.0 drop Saline Solution
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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