North Pole

ABV before dilution: 19–27%
Calculation notes
  • London Dry Gin: 40–46%
  • Maraschino Liqueur: 15–40%

Ingredients

  • 1.5 oz London Dry Gin
  • 0.75 oz Maraschino Liqueur
  • 0.5 oz Lemon Juice
  • 0.5 oz Egg White
  • 0.5 oz Cream

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

Similar Cocktails