Nicky Finn

ABV before dilution: 32–35%
Calculation notes
  • Cognac: 40–45%
  • Anise Liqueur: 42–45%

Ingredients

  • 1.0 oz Cognac
  • 1.0 oz Cointreau
  • 0.5 oz Lemon Juice
  • 0.25 oz Anise Liqueur

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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