Bourbon Crusta

★ 3.0 (1 rating)
ABV before dilution: 29–37%
Calculation notes
  • Bourbon: 40–50%
  • Maraschino Liqueur: 15–40%

Ingredients

  • 2.0 oz Bourbon
  • 0.5 oz Lemon Juice
  • 0.25 oz Cointreau
  • 0.25 oz Rich Simple Syrup
  • 0.16666667 oz Maraschino Liqueur
  • 2.0 dash Orange Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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