Chocolate Sazerac

ABV before dilution: Unknown
Calculation notes
  • Estimated strength for Bourbon from Bourbon.
  • Unknown strength for Absinthe; assuming 0–100%.
  • Estimated strength for White Creme De Cacao from White Creme De Cacao.
  • The ABV interval is wider than 20 percentage points.

Ingredients

  • 2.0 oz Bourbon
  • 0.5 oz Absinthe
  • 0.5 oz White Creme De Cacao
  • 0.25 oz Rich Simple Syrup
  • 2.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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