Chocolate Sazerac
Ingredients
- 2.0 oz Bourbon
- 0.5 oz Absinthe
- 0.5 oz White Creme De Cacao
- 0.25 oz Rich Simple Syrup
- 2.0 dash Peychaud's Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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