Ingredients

• 1.5 oz Bacardi Ocho Rum
• 1.0 oz Pineapple Juice
• 0.75 oz Cinnamon Syrup
• 0.75 oz Cream
• 0.75 oz Passionfruit Juice
• 0.5 oz Spiced Rum

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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