Drunk in the August Sun

Ingredients

  • 1.0 oz Velvet Falernum
  • 1.0 oz Manzanilla Sherry
  • 1.0 oz Pineapple Juice
  • 1.0 oz Wray And Nephew
  • 0.5 oz Sweetened Coconut Cream

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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