San Pancho

ABV before dilution: 11–21%
Calculation notes
  • Manzanilla Sherry: 15–46%
  • London Dry Gin: 40–46%

Ingredients

  • 1.5 oz Manzanilla Sherry
  • 1.5 oz Soda Water
  • 0.75 oz London Dry Gin
  • 0.75 oz St. Germain
  • 0.75 oz Lemon Juice
  • 0.5 oz Strawberry Syrup

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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