Suppressor #1280

Ingredients

  • 2.5 oz Tonic Water
  • 1.5 oz Punt E Mes
  • 1.0 oz Aromatic Bitters
  • 0.5 oz Amaro Ciociaro
  • 0.5 oz Lemon Juice
  • 0.25 oz St. Germain

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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