Improved Genever Cocktail

ABV before dilution: 39–55%
Calculation notes
  • Genever: 40–57%
  • Maraschino Liqueur: 15–40%

Ingredients

  • 2.5 oz Genever
  • 0.25 oz Green Chartreuse
  • 1.0 bsp Demerara Syrup
  • 1.0 bsp Maraschino Liqueur
  • 3.0 dash Peychaud's Bitters
  • 2.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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