Improved Genever Cocktail
ABV before dilution: 39–55%
Calculation notes
- Genever: 40–57%
- Maraschino Liqueur: 15–40%
Ingredients
- 2.5 oz Genever
- 0.25 oz Green Chartreuse
- 1.0 bsp Demerara Syrup
- 1.0 bsp Maraschino Liqueur
- 3.0 dash Peychaud's Bitters
- 2.0 dash Angostura Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
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