Sazerac (Difford's split base)
Ingredients
- 2.0 oz Water
- 0.6666667 oz Cognac
- 0.6666667 oz Rye
- 0.6666667 oz Bourbon
- 0.33333334 oz Absinthe
- 0.33333334 oz Rich Simple Syrup
- 4.0 dash Peychaud's Bitters
- 1.0 dash Angostura Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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