Sazerac (Difford's split base)

ABV before dilution: 17–30%
Calculation notes
  • Cognac: 40–45%
  • Rye: 40–59%
  • Bourbon: 40–50%
  • Unknown strength for Absinthe; assuming 0–100%.

Ingredients

  • 2.0 oz Water
  • 0.6666667 oz Cognac
  • 0.6666667 oz Rye
  • 0.6666667 oz Bourbon
  • 0.33333334 oz Absinthe
  • 0.33333334 oz Rich Simple Syrup
  • 4.0 dash Peychaud's Bitters
  • 1.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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