Chatham Hotel Special

ABV before dilution: 28–32%
Calculation notes
  • Cognac: 40–45%
  • Dark Creme de Cacao: 24%

Ingredients

  • 2.0 oz Cognac
  • 0.75 oz Tawny Port
  • 0.5 oz Dark Creme de Cacao
  • 0.5 oz Cream

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

Similar Cocktails