Chatham Hotel Special

ABV before dilution: Estimated 28–32%
Calculation notes
  • Estimated strength for Cognac from Cognac.
  • Estimated strength for Dark Creme de Cacao from Dark Creme de Cacao.

Ingredients

  • 2.0 oz Cognac
  • 0.75 oz Tawny Port
  • 0.5 oz Dark Creme de Cacao
  • 0.5 oz Cream

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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