Chancellor

Ingredients

  • 1.5 oz Blended Scotch
  • 1.0 oz Tawny Port
  • 0.25 oz Strucchi Dry Vermouth
  • 0.25 oz Strucchi Bianco Vermouth
  • 1.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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