Chancellor
Ingredients
- 1.5 oz Blended Scotch
- 1.0 oz Tawny Port
- 0.25 oz Strucchi Dry Vermouth
- 0.25 oz Strucchi Bianco Vermouth
- 1.0 dash Peychaud's Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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