All In

★ 3.0 (1 rating)
ABV before dilution: 30–40%
Calculation notes
  • Rye: 40–59%
  • Dry Vermouth: 17–19%
  • White Creme De Cacao: 25%

Ingredients

  • 1.5 oz Rye
  • 0.75 oz Campari
  • 0.75 oz Dry Vermouth
  • 0.25 oz White Creme De Cacao

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass. Express a lemon twist on top.

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