Pan's Flute

Ingredients

  • 2.0 oz Grapefruit Juice
  • 1.5 oz Rittenhouse Rye
  • 1.5 oz Domaine de Canton
  • 0.5 oz Lime Juice
  • 2.0 each Sprig Rosemary

Instructions

Muddle rosemary, lime juice and grapefruit juice, add remaining ingredients, shake with ice and strain into a Collins glass.

Source: Domaine de Canton

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