Non-Morto

ABV before dilution: 29–36%
Calculation notes
  • Column Still Lightly Aged Rum: 40–45%
  • Pot Still Lightly Aged Rum: 40–57%
  • Overproof Rum: 69–80%
  • Unknown strength for Absinthe; assuming 0–100%.

Ingredients

  • 1.5 oz Column Still Lightly Aged Rum
  • 1.5 oz Pot Still Lightly Aged Rum
  • 1.0 oz Overproof Rum
  • 0.75 oz Lime Juice
  • 0.5 oz Cinnamon Syrup
  • 0.5 oz Grapefruit Juice
  • 0.5 oz Sparkling Wine
  • 0.5 oz Velvet Falernum
  • 0.25 oz Campari
  • 1.0 dash Absinthe

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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