Letter of Marque

ABV before dilution: 18–22%
Calculation notes
  • Blended Aged Rum: 40–49%
  • Excluded counted ingredient Pineapple Cube; no liquid volume was modeled.

Ingredients

  • 1.5 oz Blended Aged Rum
  • 1.0 oz Lime Juice
  • 0.75 oz Soda Water
  • 0.5 oz Cinnamon Syrup
  • 0.5 oz Ginger Syrup
  • 0.5 oz Plantation OFTD
  • 0.25 oz Passionfruit Puree
  • 0.25 oz Velvet Falernum
  • 4.0 each Pineapple Cube

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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