Ingredients

• 1.5 oz Santa Teresa 1796 Rum
• 0.75 oz Pineapple Juice
• 0.5 oz Apricot Liqueur
• 0.5 oz Cherry Heering
• 0.5 oz Bombay Sapphire Gin
• 0.25 oz Lime Juice
• top Soda Water

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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