Pancho Villa

ABV before dilution: Estimated 14–16%
Calculation notes
  • Estimated strength for Apricot Liqueur from Apricot Liqueur.
  • Assumed 88.7205 mL for to top ingredient Soda Water.

Ingredients

  • 1.5 oz Santa Teresa 1796 Rum
  • 0.75 oz Pineapple Juice
  • 0.5 oz Apricot Liqueur
  • 0.5 oz Cherry Heering
  • 0.5 oz Bombay Sapphire Gin
  • 0.25 oz Lime Juice
  • top Soda Water

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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