Rivington Punch

ABV before dilution: 10–12%
Calculation notes
  • Dry Rosé Wine: 11–16%

Ingredients

  • 2.0 oz Dry Rosé Wine
  • 1.5 oz Aperol
  • 1.0 oz Soda Water
  • 0.5 oz St. Germain
  • 0.25 oz Combier Framboise

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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