Jessica Collins

Ingredients

  • 2.0 oz Gin
  • 0.75 oz Grapefruit Juice
  • 0.25 oz Aperol
  • 0.25 oz Grapefruit Syrup
  • 0.25 oz Lime Juice
  • 2.0 dash Rhubarb Bitters
  • top Soda Water

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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