Rhubarb Gimlet

ABV before dilution: 22–33%
Calculation notes
  • Gin: 40–57%

Ingredients

  • 2.0 oz Gin
  • 0.75 oz Lime Juice
  • 0.75 oz Rhubarb Syrup

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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