Cloister

ABV before dilution: 27–36%
Calculation notes
  • Gin: 40–57%

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Grapefruit Juice
  • 0.5 oz Yellow Chartreuse
  • 0.25 oz Lemon Juice
  • 0.25 oz Simple Syrup

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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